Understanding Cristal, Champagne’s "Best of Best" (2)
In April 2019, at the dinner hosted by Jean-Baptiste Lécaillon, Louis Roederer’s Cellar Master, I had the great pleasure to join him in
Understanding Cristal, Champagne’s "Best of Best" (1)
Every April, Champagne experts gather from all over the world to attend a number of tasting sessions and events that take place in Reims for
"Les Houtrants" by Champagne Geoffroy
I attended the masterclass on “Les Houtrants” by Jean-Baptiste Geoffroy in April 2019, which was very impressive, and wrote about it for...
"Dosage" in the Champagne-making process
Wrote about dosage of Champagne for Wine Report here. (Japanese only). Dosage is the (almost) final and important process of the...
Champagne Harvest Report (2)
I spent a week during the harvest, in late August to early September, in Champagne and wrote about my experiences and thoughts on the...
Champagne Harvest Report (1)
I spent a week during the harvest, in late August to early September, in Champagne and wrote about my experiences and thoughts on the...
