In April 2019, at the dinner hosted by Jean-Baptiste Lécaillon, Louis Roederer’s Cellar Master, I had the great pleasure to join him in

Every April, Champagne experts gather from all over the world to attend a number of tasting sessions and events that take place in Reims for

I attended the masterclass on “Les Houtrants” by Jean-Baptiste Geoffroy in April 2019, which was very impressive, and wrote about it for...

Wrote about dosage of Champagne for Wine Report here. (Japanese only). Dosage is the (almost) final and important process of the...

I spent a week during the harvest, in late August to early September, in Champagne and wrote about my experiences and thoughts on the...

I spent a week during the harvest, in late August to early September, in Champagne and wrote about my experiences and thoughts on the...