Champagne Harvest Report (1)
I spent a week during the harvest, in late August to early September, in Champagne and wrote about my experiences and thoughts on the...
収穫の秋「良質なブドウなくして、美味しいワインなし」
Forbes Japanに連載しているコラムが更新されました。こちらからご覧ください。English version is found here. #champagne #ForbesJapan